SHRIMP AND DIABETES: A NUTRITIONAL ANALYSIS BY NUTRITION PROFESSIONALS

Expert opinion from Sukanya Pathapati

M.Sc. Clinical Nutrition & Dietetics · 12 years of experience · India

Shrimp is good for calorie control and protein rich. Shrimp contains high amounts of cholesterol compare to other sea food. Diabetes who are also trying to avoid cholesterol, better to skip it. Fresh sea food is a delicious addition to a diabetes people.

Expert opinion from Leticia Lira

Nutritionist · 2 years of experience · Brazil

Yes, shrimp is a source of protein and not carbohydrates! However, for diabetics who have high cholesterol consumption should be moderate, as shrimp contains about one hundred and ninety milligrams of cholesterol.

Expert opinion from Felicitas Bouche Ocampo

Nutrition Professor, Bachelor's Human Nutritional Sciences · 5 years of experience · Argentina

Diabetics are allowed to eat shrimps due to its protein and healthy fat content, plus some vitamins and minerals. Shrimps are sugar free and their nutritional profile is beneficial for health.

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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.

2024-04-26T14:42:09Z dg43tfdfdgfd