Two main food groups, the dark green vegetables that are rich in iron and folic acid like kale, arugula, broccoli, turnips and spinach. And the group of high biological value proteins such as meat, eggs, milk and derivatives.
Dark green vegetables (such as broccoli, kale, arugula, turnip greens and spinach) that are rich in folic acid Orange, lemon, pineapple, passion fruit, acerola kiwi, and guava, which are rich in vitamin C;
To increase the production of white blood cells you need a balanced and nutritious diet, with foods like red meat, liver, fish, eggs, milk, yogurt, dark chocolate, peanuts, almonds, chickpeas and mushrooms.
→ See more questions and expert answers related to Food And Diet.
What are people curious about? | |
---|---|
Chia seeds | Avocado |
Weight loss medications | Coenzyme q10 |