Diabetics should aim for high fiber, low glycemic index snacks that help to maintain healthy blood sugar levels. Combining this item with a healthy fat or lean protein help to further lower the glycemic index of the carbohydrate it is consumed with. This includes things like: - Sliced fruit with nut butter (example: sliced apple with macadamia nut butter or sliced banana with peanut butter) - Whole grain toast with avocado or peanut butter - Whole fruit with a handful of nuts.
Having a diet rich in vegetables and fruits is essential, so in large meals, focus on leaves, raw vegetables such as grated carrots, radishes, cucumbers and onions, in addition to cooked vegetables such as broccoli, cauliflower, green beans and squash. Good options for intermediate meals are: yogurt with seeds, fruits and oilseeds, tuna sandwich or shredded chicken, omelet, natural fruit ice cream, whole wheat bread with cheese.
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Some good foods and snacks for a diabetic are hard-boiled Eggs, unsweetened yogurt with berries, almonds, veggies and hummus, avocados, sliced apples with peanut butter, beef sticks, roasted chickpeas, turkey roll-up, cottage cheese, tuna salad, popcorn, chia Seed pudding.
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