Cantaloupe consumption is not something restricted to controlled diabetics. It can be consumed in moderation and can help with glycemic control. Cantaloupe is a juicy fruit with a good amount of protein, which helps not only with glycemic control but also with satiety and weight management.
Cantaloupe is a great pick for people with diabetes, as it has a low glycemic index due to it contains a high amount of liquid content. It is also a strong source of fiber, vitamins and electrolytes, which help to control blood glucose levels.
Cantaloupes contains a high amount of natural sugar, especially when ripe. A single serve (1 cup) of cantaloupe is allowed if diabetes is well-controlled.
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