Broccoli has been characterized as a medium potassium food, which make it suitable for a wide variety of diseases such as Hemodialysis. More specific a cup of broccoli contains 230 mg when the daily requirements of an adult are at 4.700 mg daily.
About 1/2 cup cooked broccoli has 229mg potassium and 1/2 cup raw broccoli has 288mg potassium. In general, low potassium is about 100mg and under, medium is 101-200mg and high is 201-300mg. Therefore, broccoli falls under the high potassium vegetables group.
Broccoli has a moderate amount of potassium, containing an average range of 230 mg to 290 mg in a half cup of broccoli, depending on preparation method.
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