There is no evidence that soy isolates damage the liver. Soy isolates are a concentrated form of protein made from defatted soy flakes. They are often used in protein shakes and bars. There is some research that suggests that soy may help protect the liver. However, more research is needed to confirm these findings. If you have liver disease, you should talk to your doctor or dietitian before adding soy to your diet.
Soy isolates are actually reported to help decrease fat deposits in the liver and has the capabilities to reverse liver damages caused by excessive fat deposit. However, it is important to remember that supplementing anything excessively can be hard on our digestive system and therefore should be controlled at adequate amount only.
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There isn't much evidence to suggest that soy isolates can necessarily damage the liver. However, there are some studies that have shown the short term benefits that soy isolates can have on the liver. It has been reported that soy isolates can actually help lower liver lipids resulting in reduced cholesterol.
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