OLIVE DANGERS: NUTRITION PROFESSIONALS SHARE THEIR INSIGHTS.

Possible Side Effects by Leticia Soares

Postgraduate Degree in Public and Family Health/Bachelor Degree in Nutrition and Dietetics · 5 years of experience · Brazil

  • In a study it was showed that olives could be affected by environmental pollution caused by industrial and traffic activities. Thus, olives may be contaminated by heavy metals. Chronic exposure to heavy metals can increase the risk of cancer development.

Olive: How much should you eat? Experts weigh in.

Love Olive? Get nutritional facts, tips from health experts, and more

Possible Side Effects by Carolina Castro

PhD Candidate (Health Services), Post Graduate Functional Clinical Nutrition, Bachelor's Degree Nutrition and Dietetics · 7 years of experience · Australia

  • Excessive olive use may cause acne (high fat content), allergies and skin rashes.

Olive: How much should you eat? Experts weigh in.

Love Olive? Get nutritional facts, tips from health experts, and more

What are people curious about?
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This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

2024-04-29T08:04:22Z dg43tfdfdgfd