There are more than 60 varieties of basil, with sweet basil being one of the most widely used. Different varieties of basil offer slightly different flavors. Basil leaves are commonly used in cooking or eaten raw. Basil leaves should be properly handled, washed, prepared, and stored to prevent food poisoning. Although fresh herbs do not naturally contain bacteria, they can become contaminated with bacteria and cause food poisoning.
Basil leaves can be eaten raw. It is important to carefully wash the leaves before consuming them raw, because improper hygiene could cause food poisoning.
While basil leaves are considered safe to eat raw. Research shows that when basil is eaten in excessive amounts may be toxic to the body.
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