Prostate cancer is one of the most male malignancies in the world, and benign prostatic hyperplasia (BPH) is a common cause of lower urinary tract symptoms in elderly men. Garlic (Allium sativum) has been known to have anti-inflammatory, anti-cancer and antioxidant effects. Studies found a promising data from clinical studies which suggest that the regular consumption of garlic and onion may prevent prostate cancer. Allium-derived organosulphoric compounds may be responsible, at least in part, for the anticarcinogenic activity.
There is a significant number of studies that point to garlic as having anti-cancer properties and that garlic consumption reduces the risk of prostate cancer. Substances present in garlic are also capable of interfering with the proliferation of cancer cells.
Garlic has anti-inflammatory and antibiotic properties that are beneficial for the prostate. In addition, it has a protective effect against prostate cancer and hyperplasia. However, more scientific studies are needed to confirm this theory.
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