Moringa or M. Oleifera is also known as the miracle tree which for centuries has been used for traditional medicine. Different parts of M. Oleifera is used to treat several conditions, such as malnutrition, diabetes, blindness, anaemia, hypertension, stress, depression, skin, arthritis, joints and kidney stones disorders. In addition, studies have shown that bioactive compounds hydroethanolic bioactive leaves extract is the most effective way to manage the inflammatory disorder. Inflammatory disorder is a condition linked of the current diseases such as diabetes and obesity.
There is no detailed research comparing the effectiveness of different kinds of Moringa. However, the cooking or extraction process will affect the Moringa's effectiveness. One way to take full advantage of Moringa leaves is to boil Moringa leaves. Then, the boiled water can be drunk, while the boiled leaves can be used as food.
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Moringa oleifera is the most economically valuable species and originates from South Asia according to FAO. Moringa has multiple uses: its leaves, roots and immature pods are eaten as a vegetable. All parts of the moringa tree are edible.
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