The general recommendation is to consume between one or two tablespoon of olive oil a day. This recommendation is based on the good quality of fatty acids it has, the amount of vitamin E and polyphenols. These nutrients collaborate on cardiovascular health.
The recommended intake of olive oil is a maximum of 4 tablespoons per day (the equivalent of 60g). Remember that excessive consumption of olive oil can lead to weight gain and an increased risk of cardiovascular disease.
It depends on the individual but 2 tablespoons per day is considered enough to receive the health benefits that occur from olive oil consumption.
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