Kombucha is a fermented drink that is often enjoyed for its benefits with gut health. Kombucha contains the probiotic Lactobacillus in the form of a symbiotic culture of bacteria and yeast (SCOBY). Due to the high carbonation of kombucha, it can cause bloating and gas if consumed in excess amounts. Its need for sugar in order to feed the SCOBY can also lead to increased calorie intake. Individuals who are sensitive to yeast infections should also limit their consumption of Kombucha.
Kombucha is safe for most adults. However, it can cause some side effects such as stomach problems, yeast infections, allergic reactions, jaundice, nausea, vomiting and death. If kombucha is made under conditions where it can be contaminated with disease-causing fungus or bacteria, such as in the home setting, it is probably unsafe.
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Kombucha is a fermented beverage made by adding yeast and bacteria. The main ingredients are acetic acid, gluconic acid, ethanol, lactic acid, and sugar. There is currently no scientific evidence that drinking kombucha improves health. However, there is also no evidence that it makes you sick.
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