Garlic is naturally acidic, which can irritate the esophagus and trigger heartburn and reflux. There’s no proven upper limit to how much fresh garlic you can consume, though eating a lot may lead to bad breath plus heartburn or stomach discomfort, especially when raw. But if you really want to take full advantage of garlic’s health-promoting properties, add a garlic supplement with stabilized allicin to your regular regimen. That way you can both savor the flavor of garlic and reap its robust benefits.
Garlic has been used for a number of health benefits. Some studies have shown that garlic supplements are more effective garlic product in comparison with fresh and cooked garlic. However, some other studies showed that garlic pills dissolved in the stomach and the enzymes needed to produce allicin become inactivated. As a result, more studies needs to be conducted before we reach any conclusions.
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The literature does not present data identifying if garlic pills offer similar benefits as fresh garlic. It is recommended to have variety within one's diet to gain nutritional benefits from different foods including garlic.
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